Omaha Organic Blueberries - Blueberry and Vanilla Bread and Butter Pudding

Vanilla and Blueberry Bread and Butter Pudding

100gm softened butter

10 slices white sandwich bread buttered and cut in half

1 cup frozen organic blueberries

½ cup brown sugar

5 large eggs

Pinch salt

2 cups full milk

½ cup cream

1 tablespoon vanilla essence

½ cup dry sherry

1 tablespoon caster sugar

1. Grease 20cm spring form tin. Preheat the oven to 150 degrees celcius.
2. Alternate buttered bread, brown sugar and blueberries, making sure the top layer is bread.
3. Beat eggs – add salt, milk, cream, vanilla essence, sherry and sugar and mix until sugar is dissolved.
4. Pour over bread layers and then let sit for half an hour until the egg mix has been absorbed by the bread.   
5. Cover with tinfoil and bake for 30mins.
6. Remove foil and bake for a further 30 minutes.
7. Remove from oven, leave to cool slightly and remove from the tin.
8. Serve with whipped cream or vanilla ice cream.