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'Blues' Blueberry Mufifn Recipe
Dry Ingredients:
2 2/3 cups Flour 4 2/3 tsp Baking Powder -sift together 2/3 cup Sugar - add to flour & mix evenly
Wet Ingredients:
2 Eggs -whisk 1 1/3 cup Milk -add to eggs Just under ½ cup Oil -add & whisk 1 1/3 cup frozen Blueberries -add to flour mix
Pour wet ingredients into dry.
Divide evenly into 6-cup muffin tray (greased) Sprinkl generously with demarra sugar/cinnamon mix on top of each muffin.
Preheat oven for 20-30 minutes Bake for 35 minutes at 200 degrees. |
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