Omaha Organic Blueberries - Mixed Berry Terrine

Prep: 10 Minutes

Total: 3 hours 10 minutes

Ingredients

Serves 8

• ¼ cup of unflavored gelatin
• 2 cups white grape juice
• 1/2 cup sugar
• 6 cups fresh Blueberries and Strawberries (hulled and halved)

Directions

1. In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
2. Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.
3. Place berries in a mid sized loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.
4. To unmold, dip bottom of pan in hot water about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.