Omaha Organic Blueberries - Blueberry Compote

Blueberry Compote as made by Kelly Young the NZ Masterchef runner up at the 2010 Auckland Food show

Ingredients

250g oob blueberries (fresh or frozen)

splash of Grand Mariner

2 tbsp cornflour (add more to thicken if preffered)

icing sugar to taste

water

Method

Place blueberries in a saucepan and over a med-high heat. Add icing sugar, Grand Mariner. Bring to the boil. Stir occasionally.

In a small bowl mix cornflour with water to make a watery paste. Add blueberries t thicken. Simmer for another 5-8 minutes, occasionally stirring.